PASSION FOR IBERIAN

A whole life dedicated to the world of Iberian. A legacy of four generations that has kept the essence and respect for tradition alive for almost a century.

OUR ESTATES

A 100% SECURE VALUE

Currently we have several farms spread between Spain and Portugal with more than 3,000 breeding mothers and 70 males, all Pure Iberian, as well as our own insemination center.

APPROVED IN THE WORLD

Bernardo Hernández began the adventure of selling Iberian pork products to other countries more than 40 years ago with the first sales to countries in Europe and the current European Union. Exportation to countries outside the European Union began in 1960 with the first operations in South America. BEHER is currently represented in more than 50 countries on five continents.

FROM THE 30'S TO TODAY

  • 1930

    In the 1930s, Bernardo Hernández Blázquez began selling the first artisanal cured and prepared products in Guijuelo.

  • 1970

    In the 70s, after years of sustained growth, his son, Bernardo Hernández García, took over, who decided to include the raising of Iberian pigs as added value to his activity.

  • 2000

    At the turn of the century, BEHER has evolved from a small business to a large family business with national and international recognition, now led by the third generation with Bernardo and Jorge Hernández Tinoco at the helm.