100% IBERIAN PRINCIPLES

GENETICS "BREED"

All pure Iberian breeding mothers and fathers are registered in the only herd book that exists today, that of “Aeceriber” (Spanish Association of Breeders of Pure Iberian Select Pigs and Iberian Trunk).

AGE

Fundamental for the pig to develop morphologically and physiologically, grow and develop muscularly to obtain optimal weight.

FEEDING

Controlled through the feed that we make ourselves on all our farms. The cereal is subjected to specific analyzes to control its properties and correct traceability. We have a team of veterinary nutritionists who make the precise formulas.

HEALTH

An exhaustive vaccination protocol on all our farms prevents diseases. The cleaning and disinfection of the warehouses, rooms and parks where the pigs are kept is another of our maxims at a health level.

ENVIRONMENT

Taking care of it allows our pigs to be in their natural habitat, the countryside. That is why it is essential for us to respect and maintain it.

100% APPROVED IBERIAN

The Native Breed seal is a guarantee mark and informs the consumer at all times that the product comes from a 100% Iberian Native Breed animal.

IDEAL ENVIRONMENT FOR 100% IBERIAN PORK

Our pigs are raised in freedom in a privileged environment and fed with field resources such as grasses, roots, tubers and characteristic fruits such as acorns. In each of the growth phases of the animals, the diet is complemented with raw materials selected and processed in our own facilities, guaranteeing the homogeneity of the breeding and fattening process.

FACILITIES TAILORED TO OUR ANIMALS

At BEHER we commit a large annual investment to guarantee the hygiene and well-being of animals in all its phases. We have modern and innovative facilities with perfectly defined areas, such as the birthing area, breeding area, animal showers, etc.

PROFESSIONALS CARING FOR OUR GREATEST TREASURE

The animals are cared for by highly qualified personnel. The team in charge of animal health is continually advised on animal care and well-being by professionals specialized in the matter, carrying out daily inspections of all the pigs and the farm facilities.