We are in the process of launching our BEHER GREEN organic production project.
For them we are applying production systems and techniques that minimize the environmental impact, respecting the richness of the environment for a sustainable rural development and making a responsible use of energy and natural resources.
The use of resources is local, with no application of chemical synthesis products, any fertilizers or unnatural fertilizers. Our pigs are fed on organic grasses, acorns and feeds free of synthetic amino acids and antibiotics that could harm the environment. It is a 100% natural feed.
Recycled waste and by-products of natural origin are used to grow organic feeds, which provide nutrients to the soil.
The consumption of organic meat helps small farms, generally family-run, to develop their activity, generating employment in the territory where it is developed, which allows the maintenance of rural populations and the conservation of the territory.
Furthermore, the fact that our breed is 100% native Iberian, long-lived and without genetic interventions, makes us have stronger animals that are more resistant to disease.